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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this vinegar. Ingredients:
1 quart red wine vinegar |
4 sprigs oregano |
2 sprigs basil |
2 sprigs parsley |
2 sprigs rosemary |
1 sprig sage |
1 tablespoon black peppercorns |
1 garlic clove, peeled |
Directions:
1. In a saucepan, heat the vinegar to the boiling point. Place the remaining ingredients in a quart-size glass bottle or jar. Pour the heated vinegar over the herb mixture, and let steep until cool.
2. Strain the mixture through a coffee filter. Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar.
3. Label and date the bottle or bottles. Store at room temperature.
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