Italian Cookies (Taste of Home) |
|
 |
Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 24 |
|
Ingredients:
1/2 lb butter |
1/2 cup sugar |
6 eggs |
2 teaspoons vanilla |
4 cups all-purpose flour |
4 teaspoons baking powder |
3 3/4 cups powdered sugar |
5 tablespoons milk |
2 teaspoons vanilla |
1/2 cup flaked coconut |
Directions:
1. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla.
2. Combine flour and baking powder and gradually add to the creamed mixture; mix well.
3. Drop by rounded teaspoonfuls onto ungreased baking sheets.
4. Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool.
5. In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth.
6. Dip cookies into mixture allowing excess to drip off.
7. Roll in flaked coconut.
|
|