Ingredients:
- cow's milk mozzarella cheese, packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, small, cherry-sized ba)
- 1 garlic clove
Directions:
- Squeeze lemon juice into a medium bowl.
- Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes.
- Drain and add cheese cherries or cut mozzarella into 3/4- inch cubes and add to the mixture.
- Marinate at room temperature at least 2 hours.
- (Can cover and refrigerate overnight).
- Cut prosciutto slices in half lengthwise.
- Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.
- Secure with a toothpick and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 237.21mg | 10% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 247.87 Kcal (1038 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 11% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 2% | |
| Sodium | 540.84mg | 10% | |
| Potassium | 99.55mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.03g | 2% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 23.47g | 21% | |
| Vitamin C | 6.2mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 704.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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