Directions:
- Combine cheese,pepper strips and garlic in a 1-quart jar and set aside.
- Combine olive oil,italian seasoning and crushed red pepper.
- Pour over cheese mixture.
- Add fresh rosemary or thyme spring.
- Cover tightly and shake vigorously.
- Chill at least 4 hours.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.18 Kcal (1638 kJ) | ||
| Calories from fat | 314.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 421.63mg | 18% | |
| Potassium | 67.36mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 546.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 405.86 Kcal (1699 kJ) | ||
| Calories from fat | 326.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 54% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 3% | |
| Sodium | 437.45mg | 18% | |
| Potassium | 69.89mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 18.87g | 36% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 566.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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