cow's milk mozzarella cheese, packed in sealed plastic containers (are available in the dairy section of many supermarkets or speciality stores, small, cherry-sized ba)
1/2 medium lemon
1 garlic clove
2 tablespoons snipped fresh chives
1/4 cup olive oil
1/4 teaspoon hot red pepper flakes
9 ounces fresh mozzarella cheese
15 slices prosciutto
1 bunch dill
Directions:
1. Squeeze lemon juice into a medium bowl. 2. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes. 3. Drain and add cheese cherries or cut mozzarella into 3/4- inch cubes and add to the mixture. 4. Marinate at room temperature at least 2 hours. 5. (Can cover and refrigerate overnight). 6. Cut prosciutto slices in half lengthwise. 7. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill. 8. Secure with a toothpick and serve.
