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Italian Chicken With Artichokes Recipe

Italian Chicken With Artichokes Recipe

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Ingredients:

Serving

Directions:

Place chicken pieces in a greased 9x13 baking dish.
Arrange tomato, olives, mushrooms and artichokes on top.
Combine salad dressing and wine; pour over all.
Sprinkle with onion soup mix.
Cover and bake 350 degrees for 1 hour or until chicken is done.
Meanwhile, cook linguine.
Remove chicken from dish.
Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
Arrange chicken on top and serve.
Sprinkle with cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.2 Kcal (2412 kJ)
Calories from fat	268.73 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	141.37mg	47%
Sodium	2006.98mg	84%
Potassium	652.24mg	14%
Total Carbs	51.6g	17%
Sugars	9.41g	38%
Dietary Fiber	6.34g	25%
Protein	23.28g	47%
Vitamin C	13.8mg	23%
Iron	7.3mg	41%
Calcium	177.3mg	18%

Amount Per 100 g
Calories	170.85 Kcal (715 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	46%
Cholesterol	41.92mg	47%
Sodium	595.11mg	84%
Potassium	193.4mg	14%
Total Carbs	15.3g	17%
Sugars	2.79g	38%
Dietary Fiber	1.88g	25%
Protein	6.9g	47%
Vitamin C	4.1mg	23%
Iron	2.2mg	41%
Calcium	52.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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