Directions:
- In large skillet, saute chicen in oil until no longer pink. Add green pepper and mushroom;cook until tender. Stir in pepperoni;heat through. Drain. Stir in sauce and heat through. Spoon into pita bread halves. Sprinkle with parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.24 Kcal (1060 kJ) | ||
| Calories from fat | 144.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 481.05mg | 20% | |
| Potassium | 262.92mg | 6% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 25% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 10% | |
| Sodium | 351.59mg | 20% | |
| Potassium | 192.17mg | 6% | |
| Total Carbs | 11.52g | 5% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 8.84g | 24% | |
| Vitamin C | 13.7mg | 31% | |
| Iron | 0.9mg | 7% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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