Directions:
- Lay out two 18 x 12 inch pieces of double-thickness aluminum foil.
- Layer potatoes and zucchini on both pieces of foil, seasoning with salt and pepper.
- Top with one chicken breast on each piece of foil and equal amounts of olives, tomato sauce and oregano.
- Dot with butter and wrap securely in foil.
- Place on grill, about five inches from medium coals.
- Cook 25 to 30 minutes on each side or until chicken and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.19 Kcal (2241 kJ) | ||
| Calories from fat | 207.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 36% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1783.58mg | 74% | |
| Potassium | 1255.96mg | 27% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 50.83g | 102% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 36% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 57% | |
| Sodium | 399.57mg | 74% | |
| Potassium | 281.37mg | 27% | |
| Total Carbs | 7.82g | 12% | |
| Sugars | 1.91g | 34% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 11.39g | 102% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.5mg | 12% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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