Baked Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375-degrees F.
Grease a baking dish big enough to hold chicken in one layer.
In a pie dish combine the 1/4 cup melted butter with lemon juice.
In a pie dish combine cheese and breadcrumbs.
Dip chicken pieces in butter/lemon mixture than roll them in the breadcrumb mixture and arrange in prepared dish.
Drizzle remaining butter over chicken and then sprinkle with paprika and sesame seeds.
Bake for one hour, basting frequently and turning chicken halfway through cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.23 Kcal (1027 kJ)
Calories from fat	157.78 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	214.45mg	71%
Sodium	215.69mg	9%
Potassium	195.84mg	4%
Total Carbs	4.21g	1%
Sugars	0.63g	3%
Dietary Fiber	0.42g	2%
Protein	17.05g	34%
Vitamin C	14.9mg	25%
Vitamin A	2.4mg	80%
Iron	4.1mg	23%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	203.29 Kcal (851 kJ)
Calories from fat	130.79 Kcal
		% Daily Value*
Total Fat	14.53g	27%
Cholesterol	177.77mg	71%
Sodium	178.8mg	9%
Potassium	162.35mg	4%
Total Carbs	3.49g	1%
Sugars	0.52g	3%
Dietary Fiber	0.35g	2%
Protein	14.13g	34%
Vitamin C	12.4mg	25%
Vitamin A	2mg	80%
Iron	3.4mg	23%
Calcium	95.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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