Directions:
- Blend all of these ingredients.
- Pour into a greased 10-inch pie plate.
- Bake in a 350F degree oven for 1 1/2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.3 Kcal (1781 kJ) | ||
| Calories from fat | 223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 189.03mg | 63% | |
| Sodium | 182.47mg | 8% | |
| Potassium | 222.63mg | 5% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 368.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 189.75 Kcal (794 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 38% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 63% | |
| Sodium | 81.41mg | 8% | |
| Potassium | 99.33mg | 5% | |
| Total Carbs | 12.61g | 9% | |
| Sugars | 9.92g | 89% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.96g | 45% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 164.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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