Italian Cheesecake

Prep Time: 0 Minutes

Cook Time: 90 Minutes

Ready In: 90 Minutes

Servings: 8

This easy Italian cheesecake combines lemon with sweet Italian ricotta cheese

Ingredients:

3 lbs. ricotta cheese

5 eggs, beaten

1 1/2 cups sugar

1 oz. grated lemon and orange peels, finely grated

1 tsp. vanilla

Directions:

1. Blend all of these ingredients.
2. Pour into a greased 10-inch pie plate.
3. Bake in a 350F degree oven for 1 1/2 hours