old-Fashioned Banana Pudding Recipe

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old-Fashioned Banana Pudding
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Ingredients
19
Count
Nutrition
427
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine the salt, cinnamon, flour, and cornstarch in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.
  2. Mix combine (to make custard) sugar, and eggs together well (just use a fork or whisk, but beat them well.) in a large heavy nonstick sauce pan pot.
  3. Add flour mix , lemon juice, and milk to pan slowly, stirring constantly.
  4. Bring to a gentle boil, heating over a low to medium-high heat, stirring constantly, to avoid scorching,. And when the mixture begins to thicken, add the butter, continuing to stir. Reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. Keep boiling, stirring, and cooking, about 5 to 10 minutes, until mixture thickens, reaching a nice pudding consistency. (believe me, you will know when this happens! It seems like it takes forever ), [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches.] then remove from heat.
  5. Remove from heat; and add vanilla, and mix stir in well. Let cool slightly.
  6. In serving bowl, 3 quart glass casserole dish, or a 9 inch by 9 inch baking dish, line the bottom with a layer of 1/3 of the vanilla wafers, and then line the sides with more vanilla wafers.
  7. Peel the bananas and slice into 3/8-inch rounds. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.
  8. I usually have this step finished before I begin to make the custard.
  9. And place a top layer of banana slices, with 1/3 of the banana slices, in the baking dish on top of the vanilla wafers, enough banana slices to cover the bottom. Don't stint and put one slice of banana per wafer. Line those banana slices up edge-to-edge.
  10. Pour, spreading as necessary, 1/3 of the custard pudding mixture, over the banana layer.
  11. Repeat layering, staring with the vanilla wafers, then using bananas, then ending with custard on top.
  12. Place some vanilla wafers around the edge of the casserole, tucked into the pudding.
  13. Note: Pudding will be a bit soupy when you first remove it. Let it cool at least an hour before serving.
  14. Serve warm or chilled.
  15. Refrigerate for at least 4 hours.
  16. Chill deep bowl and beater.
  17. Then place in bowl and beat together until stiff:.
  18. 1 cup chilled whipping cream (35 or 40 percent).
  19. 1/4 cup sifted confectioner's sugar.
  20. Flavoring, if desired.
  21. Top with whipped topping.
  22. Refrigerate unused portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.89 Kcal (1787 kJ)
Calories from fat 112.02 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 98.1mg 33%
Sodium 202.33mg 8%
Potassium 456mg 10%
Total Carbs 74.25g 25%
Sugars 57.54g 230%
Dietary Fiber 2.46g 10%
Protein 6.83g 14%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 175.03 Kcal (733 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 19%
Cholesterol 40.22mg 33%
Sodium 82.96mg 8%
Potassium 186.96mg 10%
Total Carbs 30.44g 25%
Sugars 23.59g 230%
Dietary Fiber 1.01g 10%
Protein 2.8g 14%
Vitamin C 2.9mg 12%
Iron 0.3mg 4%
Calcium 57.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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