Directions:
- Preheat oven to 350 degrees F.
- In bowl beat eggs.
- Stir in sugar, flours, baking powder, butter and orange zest.
- Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
- Slice an orange thinly for decoration.
- Place in center of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.75 Kcal (2632 kJ) | ||
| Calories from fat | 282.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 116.6mg | 39% | |
| Sodium | 434.64mg | 18% | |
| Potassium | 405.19mg | 9% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 460.04 Kcal (1926 kJ) | ||
| Calories from fat | 206.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 48% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 39% | |
| Sodium | 318.01mg | 18% | |
| Potassium | 296.47mg | 9% | |
| Total Carbs | 52.16g | 24% | |
| Sugars | 17.51g | 96% | |
| Dietary Fiber | 3.87g | 21% | |
| Protein | 12.05g | 33% | |
| Vitamin C | 19mg | 43% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 2.2mg | 17% | |
| Calcium | 178mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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