Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
11
Count
Nutrition
932
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice.
  2. Blend in the sour cream, butter, and blueberries.
  3. Pour the mixture into a well-buttered 9 inch springform pan.
  4. Bake in a preheated 350º oven for 1 hour.
  5. Refrigerate overnight.
  6. Carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar. For best results, let the cake stand at room temperature for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.27 Kcal (3903 kJ)
Calories from fat 575.1 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 357.08mg 119%
Sodium 671.26mg 28%
Potassium 431.02mg 9%
Total Carbs 74.44g 25%
Sugars 63.17g 253%
Dietary Fiber 1.09g 4%
Protein 17.18g 34%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 249mg 25%
Amount Per 100 g
Calories 252.85 Kcal (1059 kJ)
Calories from fat 155.98 Kcal
% Daily Value*
Total Fat 17.33g 98%
Cholesterol 96.85mg 119%
Sodium 182.05mg 28%
Potassium 116.9mg 9%
Total Carbs 20.19g 25%
Sugars 17.13g 253%
Dietary Fiber 0.3g 4%
Protein 4.66g 34%
Vitamin C 1.9mg 12%
Iron 0.2mg 5%
Calcium 67.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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