Italian Cheesecake Recipe

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Italian Cheesecake
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Ingredients:

Directions:

  1. Preheat oven 350 F.
  2. Butter and flour a 10 inch springform pan, place on baking sheet.
  3. Using electric mixer combine ricotta, eggs, sugar, orange peel, orange juice, cream and vanilla.
  4. Pour into prepared pan, bake 1 1/2 hours.
  5. Turn oven off, rest cake for 30 minutes then cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.8 Kcal (2122 kJ)
Calories from fat 274.57 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 306.26mg 102%
Sodium 226.32mg 9%
Potassium 296.71mg 6%
Total Carbs 30.78g 10%
Sugars 23.95g 96%
Dietary Fiber 0.33g 1%
Protein 26.33g 53%
Vitamin C 8.8mg 15%
Iron 1.1mg 6%
Calcium 395.5mg 40%
Amount Per 100 g
Calories 183.67 Kcal (769 kJ)
Calories from fat 99.51 Kcal
% Daily Value*
Total Fat 11.06g 47%
Cholesterol 110.99mg 102%
Sodium 82.02mg 9%
Potassium 107.53mg 6%
Total Carbs 11.15g 10%
Sugars 8.68g 96%
Dietary Fiber 0.12g 1%
Protein 9.54g 53%
Vitamin C 3.2mg 15%
Iron 0.4mg 6%
Calcium 143.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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