Eggnog Custard Recipe

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Eggnog Custard
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Ingredients
6
Count
Nutrition
1437
Calories
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Ingredients:

  • 5 large eggs
  • 3/4 cup sugar
  • 2 cups whole milk
  • 1/4 cup brandy or rum

Directions:

  1. Heat oven to 350° F. Whisk together the eggs and sugar. Slowly whisk in the milk, cream, vanilla extract, and brandy or rum. Pour the custard into an 8-inch baking dish, 8 ramekins, or 8 ovenproof teacups. Place in a roasting pan. Add enough hot water to reach halfway up the sides. Bake for 40 minutes. Cool on a wire rack. Cover and refrigerate for at least 3 hours and up to 48 hours. Serve with whipped cream and a sprinkle of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.93 Kcal (6016 kJ)
Calories from fat 624.6 Kcal
% Daily Value*
Total Fat 69.4g 107%
Cholesterol 1104.2mg 368%
Sodium 609.17mg 25%
Potassium 1208.6mg 26%
Total Carbs 121.15g 40%
Sugars 113.25g 453%
Protein 49.6g 99%
Vitamin C 1.2mg 2%
Iron 5mg 28%
Calcium 817.2mg 82%
Amount Per 100 g
Calories 141.8 Kcal (594 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 107%
Cholesterol 108.97mg 368%
Sodium 60.11mg 25%
Potassium 119.27mg 26%
Total Carbs 11.96g 40%
Sugars 11.18g 453%
Protein 4.89g 99%
Vitamin C 0.1mg 2%
Iron 0.5mg 28%
Calcium 80.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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