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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Taken from a Rachel Ray magazine Ingredients:
3 lbs ricotta cheese |
9 large eggs |
1 1/2 cups sugar |
1 orange, for juice and grated peel |
1/2 cup heavy cream |
2 tablespoons vanilla extract |
Directions:
1. Preheat oven 350 F.
2. Butter and flour a 10 inch springform pan, place on baking sheet.
3. Using electric mixer combine ricotta, eggs, sugar, orange peel, orange juice, cream and vanilla.
4. Pour into prepared pan, bake 1 1/2 hours.
5. Turn oven off, rest cake for 30 minutes then cool.
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