Directions:
- Grease and flour 10 spring form pan.
- Mix the ricotta, sugar, and cream cheese together.
- Add 6 eggs (one at a time and mixing between each), flour, and sour cream, lemon juice, and vanilla.
- Pour batter into pan and bake 1 hour at 350.
- Turn oven off and leave the cake in the oven for another hour. DO NOT OPEN OVEN!
- Cool completely and spread with 1 jar of pineapple or cherry preserves, fresh strawberries, or any other topping of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.53 Kcal (4959 kJ) | ||
| Calories from fat | 726.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.7g | 124% | |
|---|---|---|---|
| Cholesterol | 490.56mg | 164% | |
| Sodium | 982.94mg | 41% | |
| Potassium | 666.64mg | 14% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 39.7g | 79% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 677.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 139.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 124% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 164% | |
| Sodium | 189.16mg | 41% | |
| Potassium | 128.29mg | 14% | |
| Total Carbs | 14.76g | 26% | |
| Sugars | 9.24g | 192% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 7.64g | 79% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.4mg | 12% | |
| Calcium | 130.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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