Tea Cakes Recipe

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Tea Cakes
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Ingredients
8
Count
Nutrition
1289
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 3/4 cup butter
  • 2 eggs
  • 3 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 tsp vinegar

Directions:

  1. Cream the sugar, butter and eggs together.
  2. Mix together the flour, salt and baking powder.
  3. Gradually add the flour mixture to the butter mixture.
  4. Once this is well mixed, add the vanilla and vinegar.
  5. Roll about 1/4 of the dough at a time to about 1/8 thick. Cut with cookie cutters.
  6. Bake in oven at 350 for 8-10 minutes or until starting to brown on the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.53 Kcal (5395 kJ)
Calories from fat 537.7 Kcal
% Daily Value*
Total Fat 59.74g 92%
Cholesterol 173.35mg 58%
Sodium 2832.32mg 118%
Potassium 517.51mg 11%
Total Carbs 173.46g 58%
Sugars 59.07g 236%
Dietary Fiber 12.47g 50%
Protein 17.48g 35%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 463.8mg 46%
Amount Per 100 g
Calories 417.52 Kcal (1748 kJ)
Calories from fat 174.23 Kcal
% Daily Value*
Total Fat 19.36g 92%
Cholesterol 56.17mg 58%
Sodium 917.76mg 118%
Potassium 167.69mg 11%
Total Carbs 56.21g 58%
Sugars 19.14g 236%
Dietary Fiber 4.04g 50%
Protein 5.66g 35%
Vitamin A 0.1mg 14%
Iron 2.5mg 43%
Calcium 150.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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