Italian Cheese Mousse Recipe

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Italian Cheese Mousse
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Ingredients:

Directions:

  1. With a mixer, beat 2 cups ricotta cheese until smooth. Gradually beat in sugar and liqueur.
  2. Add toasted almonds, orange peel, semi-sweet chocolate and mix well.
  3. With clean beaters, whip whipping cream with icing sugar until stiff peaks form. Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert. Serve in 8 decorative dishes or in one large glass bowl.
  4. Garnish with the reserved whipped cream. Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.
  5. Chill for at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.67 Kcal (3583 kJ)
Calories from fat 375.19 Kcal
% Daily Value*
Total Fat 41.69g 64%
Cholesterol 85.01mg 28%
Sodium 83.38mg 3%
Potassium 541.26mg 12%
Total Carbs 88.65g 30%
Sugars 20.76g 83%
Dietary Fiber 5.7g 23%
Protein 31.98g 64%
Vitamin C 0.2mg 0%
Vitamin A 1.5mg 50%
Iron 3.7mg 21%
Calcium 419mg 42%
Amount Per 100 g
Calories 650.2 Kcal (2722 kJ)
Calories from fat 285.1 Kcal
% Daily Value*
Total Fat 31.68g 64%
Cholesterol 64.6mg 28%
Sodium 63.36mg 3%
Potassium 411.29mg 12%
Total Carbs 67.36g 30%
Sugars 15.78g 83%
Dietary Fiber 4.33g 23%
Protein 24.3g 64%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 50%
Iron 2.8mg 21%
Calcium 318.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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