Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the sugar and the cream. Stir in the flour, almonds and orange peel. Drop by teaspoonfuls onto a heavily creased and floured cookie sheet. Spread mixture into thin circles with a spatula.
- Bake at 350 degrees F (175 degrees C) just until the edges are light brown about 10 to 12 minutes. Let cool a few minutes before removing from the cookie sheet, cool.
- Chop the chocolate up into small pieces. Melt chocolate over low heat or in the microwave on medium for about 3 minutes. Turn the cooled cookies upside down and spread the bottoms with the melted chocolate. Let cookies stand at room temperature until chocolate is firm, at least 3 hours. Store in a covered container at room temperature or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.77 Kcal (2386 kJ) | ||
| Calories from fat | 252.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 14.83mg | 1% | |
| Potassium | 281.43mg | 6% | |
| Total Carbs | 84.35g | 28% | |
| Sugars | 56.95g | 228% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 420.59 Kcal (1761 kJ) | ||
| Calories from fat | 186.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 43% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 8% | |
| Sodium | 10.95mg | 1% | |
| Potassium | 207.74mg | 6% | |
| Total Carbs | 62.27g | 28% | |
| Sugars | 42.04g | 228% | |
| Dietary Fiber | 3.22g | 17% | |
| Protein | 4.31g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 45.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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