Directions:
- Cook cream of wheat in boiling water, stirring constantly until mixture begins to thicken. Cook 3 minutes. Remove from heat. Cool.
- Mix Ricotta cheese, sugar, egg, egg yolk, candied orange peel, raisins and rum. Beat 4 minutes.
- Fold in stiffly beaten egg white then add cooled cream of wheat.
- Mix graham cracker crumbs and brown sugar. Butter 1 1/2 quart mold or dish, sprinkle with crumbs. Gently pour ricotta mixture into prepared mold.
- Bake 375 for 45 minutes or until set. Remove from oven and allow to stand 10 minutes. Turn onto serving plate.
- Refrigerate. Sprinkle with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.97 Kcal (2604 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 139.66mg | 47% | |
| Sodium | 424.36mg | 18% | |
| Potassium | 250.24mg | 5% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 28.95g | 116% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.2mg | 29% | |
| Calcium | 356.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 34% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 47% | |
| Sodium | 124.96mg | 18% | |
| Potassium | 73.69mg | 5% | |
| Total Carbs | 21.91g | 25% | |
| Sugars | 8.53g | 116% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 6.09g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 29% | |
| Calcium | 104.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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