Directions:
- Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add Parmesan cheese and pesto; beat until mixture is smooth. Set aside.
- Cut 5 slices of the cheese in half diagonally; cut remaining 4 slices in half crosswise.
- Mix dried tomatoes and spaghetti sauce together and set aside.
- Line a 3 cup bowl or mold with plastic wrap, allowing edges to hang over side 6 to 7 inches.
- Arrange cheese triangles in a pinwheel shape, slightly overlapping edges to line bowl.
- Spread half of cream cheese mixture over cheese in bowl; top with half of spaghetti sauce. Arrange 4 cheese rectangles over tomato mixture.
- Repeat layers with remaining cream cheese mixture, spaghetti sauce and cheese rectangles.
- Fold plastic wrap over top, sealing securely. Place a small cast iron skillet or other heavy object on top to compact the layers (I use canned goods). Refrigerate at least 8 hours or up to 3 days.
- Invert onto a serving platter; peel off plastic wrap. Garnish, if desired. Serve with crackers - yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 462.36mg | 19% | |
| Potassium | 95.38mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 268.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 155.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 24% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 13% | |
| Sodium | 518.43mg | 19% | |
| Potassium | 106.95mg | 2% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 4.51g | 16% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 10.59g | 19% | |
| Vitamin C | 5.2mg | 8% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 301.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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