Directions:
- Line a 9-by-5-by-3-inch loaf pan with plastic wrap.
- Combine goat cheese, cream cheese and butter.
- Mix thoroughly, using an electric mixer.
- Place a layer of thinly sliced fontina cheese in the bottom of the prepared pan.
- Top with a layer of cream cheese mixture, a layer of pesto, another layer of fontina, a layer of cream cheese mixture, a layer of finely chopped sun-dried tomatoes, fontina, cream cheese mixture, pesto, cream cheese mixture, and top with a layer of fontina.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.55 Kcal (2045 kJ) | ||
| Calories from fat | 402.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 529.91mg | 22% | |
| Potassium | 362.11mg | 8% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 409.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 436.56 Kcal (1828 kJ) | ||
| Calories from fat | 359.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 69% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 35% | |
| Sodium | 473.51mg | 22% | |
| Potassium | 323.57mg | 8% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4.08g | 18% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 14.72g | 33% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 366.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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