Directions:
- In a small bowl, combine 1 cup cream and lemon juice; let stand for 1 hour at room temperature. Place the remaining cream in a blender. Add the eggs, egg yolks, cream cheese, 4 tablespoons butter and cheese; cover and process until blended. Transfer mixture to a large bowl; fold in the broccoli, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Spoon 1 cup broccoli mixture into six 6-oz. ramekins. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.
- For sauce, combine flour and remaining butter to form a paste. In a large, heavy saucepan, combine the lemon-cream mixture, chicken bouillon and remaining salt and pepper. Bring to boil. Whisk butter mixture into cream mixture until smooth and mixture is thickened. Add snipped dill. Remove from the heat and set aside.
- Carefully run a knife around the edge of each custard cup to loosen. Arrange on individual serving plates top side up. Spoon sauce around each timbale and garnish with dill sprigs if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.88 Kcal (1381 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 242.86mg | 81% | |
| Sodium | 442.31mg | 18% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 45% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 81% | |
| Sodium | 210.08mg | 18% | |
| Potassium | 157.85mg | 7% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 5.35g | 23% | |
| Vitamin C | 28.9mg | 101% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 68.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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