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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer. Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
1 tablespoon quick-rise yeast |
1 teaspoon sugar |
1 teaspoon salt |
1 cup warm water (120° to 130°) |
1 tablespoon canola oil |
topping: |
1/4 to 1/3 cup prepared italian salad dressing |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
dash pepper |
1 tablespoon grated parmesan cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes.
3. Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses.
4. Bake at 450° for 15 minutes or until golden brown. Serve warm. Yield: 1 loaf (16 pieces).
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