Ingredients:
- 1 canister of refrigerated pizza dough or 1 ball of homemade basic pizza dough
- 1/2 cup pesto - purchased or homemade
- 2 tbsp basil - chopped chiffonade
Directions:
- Preheat oven to 450°.
- Place dough on a floured surface. Roll out to form a 12 inch circle. Layer sausage, sweet red peppers, basil and mozzarella cheese over pesto.
- Sprinkle on parmesan cheese.
- Fold the dough over the filling and pinch the edges to seal the calzone.
- Make 3 cuts across the top of the calzone approximately 1 inch long.
- Brush with an egg wash and bake for 20-25 minutes or until golden brown.
- Spoon marinara sauce in the center of the plate.
- Slice calzone in half or in strips and place over sauce.
- Garnish with grated parmesan cheese and more chopped red pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.91 Kcal (896 kJ) | ||
| Calories from fat | 123.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 846.47mg | 35% | |
| Potassium | 287.91mg | 6% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 21% | |
|---|---|---|---|
| Cholesterol | 28.96mg | 10% | |
| Sodium | 800.65mg | 35% | |
| Potassium | 272.33mg | 6% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 10.35g | 22% | |
| Vitamin C | 15.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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