Italian Breakfast or Dinner Pizza (Carbonara) Rachael Ray Recipe

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Italian Breakfast or Dinner Pizza (Carbonara) Rachael Ray
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Ingredients:

Directions:

  1. Heat garlic and olive oil over medium heat in a small nonstick skillet, using just enough oil to coat the bottom of the pan.
  2. Beat the eggs and add to the pan, scramble until fluffy but not dry.
  3. Remove egg mixture and set aside. Wipe pan with a paper towel and return to heat. Add pancetta (or bacon) to the pan and brown but don't crisp too much, as they will finish cooking in oven. Drain on paper towels.
  4. Scatter eggs over the Boboli crust. Next sprinkle pancetta (or bacon) and parsley evenly on the crust. Dot the pie evenly with the mozzarella.
  5. Place the pizza in a cold oven directly on the rack or on a perforated pizza pan. Turn oven to 400 degrees F. Leave in for 12 minutes. Remove and top with black pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3032.43 Kcal (12696 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 51.62mg 17%
Sodium 346.78mg 14%
Potassium 82.97mg 2%
Total Carbs 1.71g 1%
Sugars 0.32g 1%
Dietary Fiber 0.66g 3%
Protein 11.88g 24%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 290.3mg 29%
Amount Per 100 g
Calories 735.41 Kcal (3079 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 9%
Cholesterol 12.52mg 17%
Sodium 84.1mg 14%
Potassium 20.12mg 2%
Total Carbs 0.41g 1%
Sugars 0.08g 1%
Dietary Fiber 0.16g 3%
Protein 2.88g 24%
Vitamin C 0.9mg 6%
Iron 0.1mg 2%
Calcium 70.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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