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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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This is really too simple to be as good as it is. The aroma in the house while it was cooking nearly drove me out of my mind. I served this with coleslaw that I made that had a touch of horseradish in the dressing. This is a keeper recipe that I know I will be making again. Ingredients:
4 lbs beef roast (i used a chuck roast and trimmed the fat off) |
1 tablespoon minced garlic |
1 tablespoon dried basil |
1 tablespoon dried oregano |
1 tablespoon dried italian seasoning |
1 (16 ounce) jar pepperoncini peppers, undrained |
hoagie roll |
Directions:
1. Place roast in crock pot.
2. On top of roast, put garlic, basil, oregano and Italian seasoning.
3. Pour the jar of undrained peppers over roast.
4. Cook on high for 6 to 8 hours.
5. When done, pull apart with a fork and serve on hoagie rolls.
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