Directions:
- Oven 375 degrees or Mark 5.
- Grease patty tins.
- Roll out pastry thinly on a lightly floured surface, cut into rounds and place in prepared patty tins. Prick bottom of each with a fork.
- In a bowl, beat eggs and sugar until the mixture is thick and frothy.
- Melt butter in a pan until just liquid, add the ground rice and nutmeg, lastly the egg and sugar mixture.
- Mix well together and half-fill each patty shell with the mixture.
- Place half a cherry on each pie and bake for about 15 minutes or until golden brown.
- Turn out on to a wire rack and leave to cool.
- These pies keep well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.72 Kcal (1904 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 23.34mg | 1% | |
| Potassium | 33.62mg | 1% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 32% | |
| Sodium | 23.32mg | 1% | |
| Potassium | 33.59mg | 1% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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