Gluten Free Sponge Cake Recipe

Posted by
Rate It!
Gluten Free Sponge Cake
Add your photo!
Ingredients
7
Count
Nutrition
163
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 390°F.
  2. Divide eggs.
  3. Beat egg whites until stiff.
  4. Cream egg yolks, water, sugar and vanilla.
  5. Combine rice flour, corn starch and baking powder.
  6. Sift flour mix into creamed egg yolks.
  7. Fold in stiff egg whites.
  8. Grease a 9 or 10 inch spring form.
  9. Pour batter into spring form.
  10. Bake at 390° F for about 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.8 Kcal (682 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 136.4mg 45%
Sodium 54mg 2%
Potassium 143.43mg 3%
Total Carbs 26.67g 9%
Sugars 11.67g 47%
Dietary Fiber 0.28g 1%
Protein 5.33g 11%
Iron 0.8mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 206.38 Kcal (864 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 6%
Cholesterol 172.91mg 45%
Sodium 68.46mg 2%
Potassium 181.83mg 3%
Total Carbs 33.81g 9%
Sugars 14.79g 47%
Dietary Fiber 0.35g 1%
Protein 6.76g 11%
Iron 1mg 4%
Calcium 75mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top