Directions:
- Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
- Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
- Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
- Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 32.15mg | 1% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.35 Kcal (680 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 13% | |
|---|---|---|---|
| Cholesterol | 73mg | 33% | |
| Sodium | 23.5mg | 1% | |
| Potassium | 123.03mg | 4% | |
| Total Carbs | 20.48g | 9% | |
| Sugars | 11.24g | 62% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 4.28g | 12% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7mg | 53% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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