Directions:
- Melt the butter in a medium saucepan over medium heat, and cook the shallots until soft. Add the rice and cumin, and cook for 2 minutes.
- Add the coconut, broth, and raisins, and bring to a boil. Cover and cook over low heat until all the liquid is absorbed, 12 to 15 minutes. Fluff with a fork, add the parsley, and taste for salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 390mg | 16% | |
| Potassium | 398.98mg | 8% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.5 Kcal (287 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 8% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 3% | |
| Sodium | 217.12mg | 16% | |
| Potassium | 222.12mg | 8% | |
| Total Carbs | 10.42g | 6% | |
| Sugars | 2.64g | 19% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 8.3mg | 25% | |
| Iron | 1mg | 10% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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