In a saucepan, combine filling ingredients. Bring to a boil, then reduce heat and simmer until it thickens, 10-30 minutes. Transfer to a bowl, cover with plastic wrap and refrigerate until cold, about 2 hours.
Preheat oven to 350°F Butter and flour two 8 cake pans.
In a bowl, whisk together flour, baking powder and salt. In a second bowl, cream butter and sugar until sugar dissolves. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add dry ingredients and milk, starting and ending with dry. Beat in melted white chocolate.
Divide batter between prepared cake pans. Bake in preheated oven 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans 10 minutes, then turn out onto cooling racks until room temperature.
Beat butter until light and fluffy. Add chocolate and vanilla; beat well. Beat in confectioner's sugar a little at a time.
When cool, split each cake layer in half. Spread 1/3 of apple filling between each layer. Frost top and sides with white chocolate butter cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.35 Kcal (2447 kJ)
Calories from fat	199.35 Kcal
		% Daily Value*
Total Fat	22.15g	34%
Cholesterol	80.84mg	27%
Sodium	86.1mg	4%
Potassium	222.55mg	5%
Total Carbs	93.28g	31%
Sugars	78.86g	315%
Dietary Fiber	0.64g	3%
Protein	5.42g	11%
Vitamin C	4.5mg	7%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	118.7mg	12%

Amount Per 100 g
Calories	360.17 Kcal (1508 kJ)
Calories from fat	122.87 Kcal
		% Daily Value*
Total Fat	13.65g	34%
Cholesterol	49.83mg	27%
Sodium	53.07mg	4%
Potassium	137.17mg	5%
Total Carbs	57.49g	31%
Sugars	48.61g	315%
Dietary Fiber	0.39g	3%
Protein	3.34g	11%
Vitamin C	2.7mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	73.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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