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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 4 |
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Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time. Ingredients:
2 tablespoons honey |
1/4 cup cider vinegar |
1/4 cup irish whiskey |
2 teaspoons chopped fresh thyme |
1 1/2 teaspoons grated lemon zest |
2 tablespoons vegetable oil |
salt & freshly ground black pepper |
4 (6 ounce) salmon fillets |
Directions:
1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
2. Preheat oven to 450°F.
3. Remove salmon from marinade and place on a rack over a roasting pan.
4. Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
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