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Irish Rarebit on Soda Bread With Cheddar Cheese and Ale Recipe

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale Recipe

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Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

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Ingredients:

Serving

2 tbsp butter
2 tbsp plain flour
1 tsp dijon mustard
1 tsp honey
1/2 cup milk
1/2 cup irish stout beer, such as guinness
2 finely chopped spring onions
1 cup irish cheddar cheese, grated (or similar cheddar cheese)
salt and pepper
4 slices soda bread

Directions:

Melt the butter in a heavy pan and stir in flour to make a roux. Cook on a low heat for a further minute without allowing it to brown.
Remove pan from heat and gradually beat the milk or buttermilk into the roux. Return to heat and stir until the mixture thickens. Stir in mustard and honey, spring onions and finally the stout/Guinness. Cook this mixture fairly rapidly for 2-3 minutes then add the grated cheese and stir over very low heat only until all the cheese has melted.
Spread thickly on four slices of soda bread and place under the grill until golden brown and bubbling. Serve hot with soups, stews, salad, chutneys or pickles.
(Serves 2 as a light meal or snack with salad and 4 as an accompaniment to soup or stew.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.23 Kcal (926 kJ)
Calories from fat	167.33 Kcal
		% Daily Value*
Total Fat	18.59g	29%
Cholesterol	52.84mg	18%
Sodium	356.54mg	15%
Potassium	54.66mg	1%
Total Carbs	5.48g	2%
Sugars	2.09g	8%
Dietary Fiber	0.52g	2%
Protein	11.05g	22%
Vitamin C	1mg	2%
Iron	0.3mg	1%
Calcium	321.1mg	32%

Amount Per 100 g
Calories	289.13 Kcal (1211 kJ)
Calories from fat	218.68 Kcal
		% Daily Value*
Total Fat	24.3g	29%
Cholesterol	69.05mg	18%
Sodium	465.97mg	15%
Potassium	71.44mg	1%
Total Carbs	7.16g	2%
Sugars	2.73g	8%
Dietary Fiber	0.68g	2%
Protein	14.44g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	419.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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