Directions:
- Bring a large pot of water to a boil. Salt it and cook the pasta to al dente. Drain and reserve.
- Pre heat the broiler.
- Melt the butter in a saucepan over medium heat.Whisk in the flour, cook for 1 minute, then raise the heat a bit and add the beer or chicken stocl. Reduce until almost evaporated, then whick in the honey or maple syrup and milk. season with allspice, mustard, cayenne, a little freshly grated nutmeg and some salt and pepper. Thicken to coat a spoon, couple of minutes, then taste to adjust the seasonings.
- Whisk in the pumpkin puree, then stir in about 2 cups grated cheese with a wooden spoon until melted. Combine the pasta with the sauce and arrange in a casserole dish. SPrinkle with the remaining cheese and a light dusting of paprila. Broil to brown and bubble. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4327.52 Kcal (18118 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 24% | |
| Sodium | 454.01mg | 19% | |
| Potassium | 146.13mg | 3% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 6.4mg | 35% | |
| Calcium | 541.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 37% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 24% | |
| Sodium | 10.74mg | 19% | |
| Potassium | 3.46mg | 3% | |
| Total Carbs | 0.63g | 9% | |
| Sugars | 0.23g | 39% | |
| Dietary Fiber | 0.03g | 5% | |
| Protein | 0.36g | 30% | |
| Iron | 0.2mg | 35% | |
| Calcium | 12.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Macaroni and Cheese Bake
Sharp cheddar cheese, Monterey jack pepper cheese, Butter and 11 more.. -
Wisconsin Broccoli-Cheddar Cheese Soup
Butter, All-purpose flour, Milk, Salt, Dry mustard and 5 more.. -
Ultimate Macaroni and Cheese
Cavatappi pasta or 8 oz macaroni, Kosher salt and 13 more.. -
Bacon Mac and Cheese
Butter, Flour, Whole milk, divided, Nutmeg and 13 more.. -
Crab & Cheddar Soup
Butter, Flour, Salt, White pepper, Milk and 6 more.. -
Decadent Mac and Cheese
Butter, Cottage cheese (not lowfat ), Milk (not skim) and 7 more.. -
Please Don't Feel Blue Macaroni & Cheese
Whole wheat pasta , elbow macaroni shaped, Butter, Flour and 7 more.. -
Rackhouse Pub's Beer-Baked Mac 'n' Cheese
Butter (2 sticks), Flour, Amber beer, Half-and-half and 8 more.. -
Scalloped Potatoes
Floury potatoes, thinly sliced, Butter, Flour and 6 more..
Also Try
-
Fontina-Gruyere-White Cheddar Mac and Cheese
Elbow macaroni, Vegetable oil, Onion, finely chopped and 10 more.. -
-
-
-
-
-
-
-
-
Old Fashioned Baked Mac 'n Cheese
Macaroni elbow macaroni, Salt, Water, Eggs, Milk, Sugar and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
