Directions:
- Melt 2 tablespoons butter in saucepan over medium heat.
- Stir in flour.
- Stir in milk, chicken broth and wine.
- Cook stirring until sauce is smooth and thickened.
- Stir in Parmesan, mushroons,salt and pepper to taste.
- Set aside.
- Cook pasta to al dente- drain.
- Press tenderloin medallions to 1 inch thickness.
- Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
- Toss noodles with 1/2 cup sauce, place on serving platter.
- Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.85 Kcal (2524 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 165.07mg | 55% | |
| Sodium | 624.76mg | 26% | |
| Potassium | 677.26mg | 14% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 166.06 Kcal (695 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 31% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 55% | |
| Sodium | 172.09mg | 26% | |
| Potassium | 186.55mg | 14% | |
| Total Carbs | 16.34g | 20% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 10.82g | 79% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 1mg | 20% | |
| Calcium | 66mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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