Directions:
- To make Irish Whiskey Rack Sauce, combine the oil, garlic, rosemary, and lemon in a frying pan. Heat on high flame (do not brown garlic). Pull pan away from flame. Add whiskey, return to flame, and add salt and pepper. Add the demi-glace and brown gravy. Let reduce and add the butter in slowly, off the heat to thicken the sauce. Keep warm.
- Clean rack thoroughly (remove all silver skin). Season lightly with salt and pepper.
- Place sizzle pan upside down on the grill. Put lamb, meat-side-down next to the sizzle pan with the bones resting on the pan. This will keep the bones from burning. Make the cross-brand mark on the meat side, then turn and cook for a few minutes on the bone side. Finish in oven, if you prefer well done.
- When presenting, cut the lamb into 2 pieces. Stand up and cross the bones as if to build a tee-pee. Top with Irish Whiskey Rack Sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, and therefore, we cannot guarantee the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4258.99 Kcal (17832 kJ) | ||
| Calories from fat | 1740.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.37g | 297% | |
|---|---|---|---|
| Cholesterol | 371.58mg | 124% | |
| Sodium | 1482.84mg | 62% | |
| Potassium | 1487.77mg | 32% | |
| Total Carbs | 453.42g | 151% | |
| Sugars | 52.81g | 211% | |
| Dietary Fiber | 19.45g | 78% | |
| Protein | 187.18g | 374% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 27.9mg | 155% | |
| Calcium | 4248.9mg | 425% | |
| Amount Per 100 g | |||
| Calories | 2091.33 Kcal (8756 kJ) | ||
| Calories from fat | 854.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.95g | 297% | |
|---|---|---|---|
| Cholesterol | 182.46mg | 124% | |
| Sodium | 728.13mg | 62% | |
| Potassium | 730.55mg | 32% | |
| Total Carbs | 222.65g | 151% | |
| Sugars | 25.93g | 211% | |
| Dietary Fiber | 9.55g | 78% | |
| Protein | 91.91g | 374% | |
| Vitamin C | 15.9mg | 54% | |
| Vitamin A | 1.7mg | 118% | |
| Iron | 13.7mg | 155% | |
| Calcium | 2086.4mg | 425% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Comeback Sauce for Beef
Butter, Garlic clove, crushed, Lemon , juice of and 3 more.. -
Dungeness Dungeness Crabs With White Wine-Garlic
Live dungeness crabs and 8 more.. -
Minted Salmon
Fresh mint, stems removed and 11 more.. -
Minted Salmon
Fresh mint, stems removed and 10 more.. -
Grilled Salmon With Tomatoes and Basil Recipe
Salmon fillets, de-boned, Fresh basil, thinly sliced and 6 more.. -
Country Green Beans
Fresh green beans, Sliced bacon, Vidalia onion, chopped and 5 more.. -
Roast Salmon and Vegetables
Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 6 more.. -
Roast Salmon and Vegetable Tacos
Fennel bulbs, Grape tomatoes, Garlic, peeled and halved and 8 more.. -
Back Porch Bayou Shrimp & Corn #RSC
Thick slab bacon, diced, Onion, diced and 14 more.. -
Greek Lamb With Yogurt Mint Sauce
Garlic cloves, Fresh rosemary leaves, chopped and 16 more..
Also Try
-
Lamb Chops With a Curry Cream Sauce or Rack of Lamb
Lamb chops , 3/4 thick trimmed of fat, Olive oil and 17 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
