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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Lamb casserole from Classic Home Cooking . Haven't tried it yet but it looks good ... Ingredients:
4 large potatoes, sliced into 1/4-inch slices |
2 onions, sliced |
2 lbs shoulder lamb chops, trimmed |
parsley sprig |
1 sprig thyme |
1 bay leaf |
salt, to taste |
pepper, to taste |
1 1/4-2 cups water |
Directions:
1. Preheat oven to 325 degrees.
2. Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.
3. Add the remaining onions, then the potatoes, seasoning with salt and pepper.
4. Pour enough water to fill half the casserole, and then bring to a boil.
5. Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.
6. Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.
7. Garnish with parsley.
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