Directions:
- Trim the fat from the pork (reserve the fat).
- Cube the pork.
- Cook fat until it releases enough grease. Take out the fat.
- Turn the stove to high and add pork to the grease. Cook until lightly seared outside.
- Add all ingredients. Only add enough water to barely cover the top of the pork. Bring it to boil for 5 minutes.
- Cover and lower the temperature to simmer.
- Stir occasionally. Cook until all liquid has evaporated and the outside of the pork is caramelized. Pork should separate very easily at this point.
- Serve with Mexican rice or make your favorite taco & burritos with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.4 Kcal (1651 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 185.4mg | 8% | |
| Potassium | 1036.2mg | 22% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 54.28g | 109% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 26% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 57% | |
| Sodium | 53.3mg | 8% | |
| Potassium | 297.86mg | 22% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.6g | 109% | |
| Vitamin C | 4.7mg | 27% | |
| Iron | 0.8mg | 16% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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