Directions:
- Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
- Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
- Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5439.08 Kcal (22772 kJ) | ||
| Calories from fat | 735.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.72g | 126% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 12933.73mg | 539% | |
| Potassium | 5671.6mg | 121% | |
| Total Carbs | 1407.28g | 469% | |
| Sugars | 228.72g | 915% | |
| Dietary Fiber | 43.23g | 173% | |
| Protein | 53.25g | 107% | |
| Vitamin C | 5377.9mg | 8963% | |
| Iron | 24.8mg | 138% | |
| Calcium | 11213.3mg | 1121% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 126% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 55% | |
| Sodium | 583.08mg | 539% | |
| Potassium | 255.69mg | 121% | |
| Total Carbs | 63.44g | 469% | |
| Sugars | 10.31g | 915% | |
| Dietary Fiber | 1.95g | 173% | |
| Protein | 2.4g | 107% | |
| Vitamin C | 242.4mg | 8963% | |
| Iron | 1.1mg | 138% | |
| Calcium | 505.5mg | 1121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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