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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 1 |
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This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine. Ingredients:
1 1/2 cups butter, softened |
3 cups white sugar |
6 eggs at room temperature |
1 (8 ounce) package cream cheese, softened |
1 teaspoon vanilla extract |
3 cups all-purpose flour, sifted |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5. Mix in cream cheese and vanilla extract.
6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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