Directions:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 12.18mg | 1% | |
| Potassium | 530.27mg | 11% | |
| Total Carbs | 58.23g | 19% | |
| Sugars | 43g | 172% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 35% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 20% | |
| Sodium | 5.5mg | 1% | |
| Potassium | 239.45mg | 11% | |
| Total Carbs | 26.29g | 19% | |
| Sugars | 19.42g | 172% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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