Directions:
- Cream the butter.
- Add sugar and beat well.
- Grate the rind of the lemons and squeeze out the juice, strain, set aside.
- Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
- Add the milk.
- Whisk the egg whites stiff and fold gently into the batter.
- Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
- Dredge with Icing sugar (optional).
- Serve with whipped cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 345.82mg | 14% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 1.3mg | 7% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 12% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 22% | |
| Sodium | 289.75mg | 14% | |
| Potassium | 127.47mg | 3% | |
| Total Carbs | 18.26g | 7% | |
| Sugars | 2.62g | 13% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 58.1mg | 116% | |
| Iron | 1.1mg | 7% | |
| Calcium | 95.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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