Directions:
- Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat. Let simmer for 45 minutes, stirring frequently and being careful not to scorch the milk. Once rice is tender and pudding has thickened turn off heat and remove the vanilla bean.
- In a heavy skillet, melt butter and add brown sugar over low heat. Stir to melt the sugar. Add sliced bananas and continue to saute until they are soft and covered with the sugar and butter mixture.
- Spoon pudding to serving bowls and top with the warm banana topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.84 Kcal (2938 kJ) | ||
| Calories from fat | 76.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 10% | |
| Sodium | 398.92mg | 17% | |
| Potassium | 949.03mg | 20% | |
| Total Carbs | 131.12g | 44% | |
| Sugars | 67.24g | 269% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 522mg | 52% | |
| Amount Per 100 g | |||
| Calories | 114.22 Kcal (478 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 13% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 10% | |
| Sodium | 64.92mg | 17% | |
| Potassium | 154.44mg | 20% | |
| Total Carbs | 21.34g | 44% | |
| Sugars | 10.94g | 269% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 3.04g | 37% | |
| Vitamin C | 1.2mg | 12% | |
| Calcium | 84.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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