Directions:
- Preheat an iron skillet over medium-low heat.
- In a medium-sized bowl, whisk the eggs until they are well-blended.
- Add the Irish cream and half-and-half and whisk together.
- Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
- Place 2 tablespoons of butter in skillet and allow to melt.
- Place soaked slices of bread in pan and cook until golden on each side.
- Continue to repeat process until all of the egg mixture has been used.
- Serve immediately with warm maple syrup and fresh seasonal fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.02 Kcal (1909 kJ) | ||
| Calories from fat | 305.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 52% | |
|---|---|---|---|
| Cholesterol | 238.95mg | 80% | |
| Sodium | 200.76mg | 8% | |
| Potassium | 241.91mg | 5% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 52% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 80% | |
| Sodium | 89.32mg | 8% | |
| Potassium | 107.63mg | 5% | |
| Total Carbs | 11.07g | 8% | |
| Sugars | 4.16g | 37% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 72.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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