Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease muffin cups.
- Fry bacon until crisp. Allow bacon to cool.
- Butter bread slices with melted butter.
- Tear bread into pieces and place in muffin cups.
- Place crumbled bacon on top, then eggs on top that.
- Drizzle a bit of bacon drippings on top.
- Bake aproximately 15 minutes until eggs are set, or a bit longer if you liked hard cooked eggs.
- Remove from oven and serve hot or cooled a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 183.1mg | 61% | |
| Sodium | 200.29mg | 8% | |
| Potassium | 101.43mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.61g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.23 Kcal (1031 kJ) | ||
| Calories from fat | 175.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 22% | |
|---|---|---|---|
| Cholesterol | 254.07mg | 61% | |
| Sodium | 277.93mg | 8% | |
| Potassium | 140.74mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 11.95g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 125.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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