Chocolate Muffins Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup sugar
2 eggs, separated
1 1/2 cups flour
1/2 cup coffee
2 tsp cocoa
1 1/2 tsp baking powder
1/2 tsp vanilla

Directions:

Cream together the butter and sugar.
Beat egg whites until stiff; beat egg yolks until creamy.
Add to sugar the egg yolks, then beat well.
Add flour, coffee, cocoa, baking powder and vanilla and mix til well blended. Fold in the egg whites.
Put into greased muffin tins and bake about 20 minutes in a moderate oven. You may use more cocoa if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.55 Kcal (1187 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	48.55mg	16%
Sodium	649.2mg	27%
Potassium	183.19mg	4%
Total Carbs	44.57g	15%
Sugars	15.55g	62%
Dietary Fiber	3.17g	13%
Protein	5.1g	10%
Iron	2.1mg	12%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	311.06 Kcal (1302 kJ)
Calories from fat	96.68 Kcal
		% Daily Value*
Total Fat	10.74g	15%
Cholesterol	53.26mg	16%
Sodium	712.17mg	27%
Potassium	200.96mg	4%
Total Carbs	48.89g	15%
Sugars	17.06g	62%
Dietary Fiber	3.48g	13%
Protein	5.6g	10%
Iron	2.3mg	12%
Calcium	145.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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