Irish Cream Coffee Recipe

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Irish Cream Coffee
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Ingredients
4
Count
Nutrition
117
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 8 tsp sugar
  • 4 oz irish cream liqueur or refrigerated irish creme nondairy creamer
  • whipped cream

Directions:

  1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.03 Kcal (490 kJ)
Calories from fat 37.22 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 12.73mg 4%
Sodium 29.06mg 1%
Potassium 132.96mg 3%
Total Carbs 12.24g 4%
Sugars 10.57g 42%
Protein 0.96g 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 42.7 Kcal (179 kJ)
Calories from fat 13.58 Kcal
% Daily Value*
Total Fat 1.51g 6%
Cholesterol 4.64mg 4%
Sodium 10.6mg 1%
Potassium 48.51mg 3%
Total Carbs 4.46g 4%
Sugars 3.86g 42%
Protein 0.35g 2%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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